Lawrie, R. A. <br/><br/>
Meat science / 
by R.A. Lawrie. 
 - 4th ed. 
 - Oxford, UK :  Pergamon Press,  1985. 
 - xviii, 267 p. : ill. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.