Biotechnology in food processing / 
edited by Susan K. Harlander and Theodore P. Labuza. 
 - Park Ridge, N.J., U.S.A. :  Noyes Publications,  c1986. 
 - xxvi, 323 p. :  ill. 
<br/><br/> Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota. 
<br/><br/><label>ISBN: </label>081551073X :  $48.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP248.2  / .B5537 1986 
<br/><br/><label>Dewey Class. No.: </label>664�19