Nelson, Richard. <br/><br/>
Richard Nelson's American cooking / 
with a foreword by James Beard. 
 - New York :  New American Library,  c1983. 
 - xv, 446 p. 
<br/><br/><label>ISBN: </label>0453004423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American.
<br/><br/><label>LC Class. No.: </label>TX715  / .N435 1983 
<br/><br/><label>Dewey Class. No.: </label>641.5973�19