Martin, P. G. <br/><br/>
Manual of food quality control, 1 :  the food control laboratory / 
by P. G. Martin [and] J. Weatherwax. 
 - Rev. 
 - Rome :  FAO,  c1986. 
 - vi, 67 p. :  ill. 
 - FAO Food and nutrition paper ;  14/1 .
<br/><br/>Includes bibliographic references. 
<br/><br/><label>ISBN: </label>9251024898 
<br/><br/><label>LCCN: </label>93023027     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Quality control.<br/>Food--Analysis--Laboratory manuals.<br/>Food--Laboratory techniques.