Toa, Palsi. <br/><br/>
The isolation characteriasation [sic] and recovery of pectin from Pawpaw fruit / 
by Palsi Toa. 
 - Lae :  Papua New Guinea University of Technology, Dept. of Chemical Technology,  1978. 
 - iii, 20 leaves. 
<br/><br/>Thesis (B. Sc.)-- Papua New Guinea University of Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Papaya.<br/>Papaya--Papua New Guinea.<br/>Pectin.