Chemical changes in food during processing : 
[papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] /  edited by Thomas Richardson, John W. Finley. 
 - Westport, Conn. :  AVI Pub. Co.,  c1985. 
 - xv, 514 p. :  ill. 
 - IFT basic symposium series .
<br/><br/><label>ISBN: </label>0870555049 :  $49.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .C47 1985 
<br/><br/><label>Dewey Class. No.: </label>664/.02�19