Concentration and drying of foods  the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 
edited by Diarmuid MacCarthy 
 - London  New York  Elsevier Applied Science Publishers  1986 
 - x, 303 p.  ill.  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying<br/>Dried foods
<br/><br/><label>Dewey Class. No.: </label>664  / .0284