Altschul, Aaron Mayer,  1914- <br/><br/>
New protein foods 
edited by Aaron M. Altschul 
 - New York  Academic Press  1974- 
 - v.  illus  24 cm. 
 - Food science and technology .
<br/><br/> Vol. 3- edited by A. M. Altschul and H. L. Wilcke 
<br/><br/>Contents: v. 1-2. Technology.--v. 3-4. Animal protein supplies 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Food industry and trade<br/>Food-processing industry<br/>Low-protein diet
<br/><br/><label>Dewey Class. No.: </label>664  / .64