Ayres, John Clifton,  1913- <br/><br/>
Microbiology of foods 
John C. Ayres, J. Orvin Mundt, William E. Sandine 
 - San Francisco  W. H. Freeman  c1980 
 - xii, 708 p.  ill.  25 cm. 
 - A Series of books in food and nutrition .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food poisoning
<br/><br/><label>Dewey Class. No.: </label>664  / .001  / 576