Macgregor, Roderick. <br/><br/>
The structure of the meat animals :  a guide to their anatomy and physiology / 
by Roderick Macgregor ; illustrated by A. P. Burton. 
 - 3rd ed. / 
 - Oxford :  Technical Press,  1980. 
 - v, 266 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary anatomy.<br/>Veterinary physiology.