Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /
Tetsujiro Matsuhashi. Improvements in manufacturing dried pork slices and meatballs in Taiwan, ROC / Ping-Yang Chang.
- Taipei City : ASPAC Food & Fertilizer Technology Center, 1985.
- 28 p.
- Technical bulletin ; no. 90 .
- Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; no. 90 .
2 papers presented at an international seminar on "Food Processing by Rural Families", held in the Philippines in May 1985.
Meatballs. Pork. Meat industry and trade--Taiwan. Dried tofu--Japan.