Food protein deterioration  mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 
John P. Cherry, editor 
 - Washington, D.C  American Chemical Society  1982 
 - x, 444 p.  ill.  24 cm. 
 - ACS symposium series  206 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Deterioration
<br/><br/><label>Dewey Class. No.: </label>664