Microbial safety of fishery products 
edited by C. O. Chichester, H. D. Graham 
 - New York  Academic Press  1973 
 - xv, 334 p.  ill.  24 cm. 
<br/><br/> Summaries in Spanish 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Sanitation
<br/><br/><label>Dewey Class. No.: </label>664  / .93