Fance, Wilfred James,  1901- <br/><br/>
The student's technology of breadmaking and flour confectionery 
by Wilfred James Fance 
 - 2nd ed 
 - London  Routledge and Kegan Paul  1966 
 - xx, 443p, [32]p of plates  ill.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Confectionery
<br/><br/><label>Dewey Class. No.: </label>664  / .752