Norman, G. A. <br/><br/>
Dried salted meats :  charque and carne-de-sol / 
by G. A. Norman and O. O. Corte. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1985. 
 - iii, 32 p. :  ill. 
 - FAO animal production and health paper ;  51 .
<br/><br/><label>ISBN: </label>9251022194 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salting of food.<br/>Dried meat
<br/><br/><label>LC Class. No.: </label>TS1974.D74  / N67 1985