Hayes, P. R. <br/><br/>
Food microbiology and hygiene 
P.R. Hayes 
 - London  Elsevier Applied Science  c1985 
 - xvi, 43 p.  ill.;  23 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling
<br/><br/><label>Dewey Class. No.: </label>363.1  / 927