Harrigan, W. F. <br/><br/>
Laboratory methods in food and dairy microbiology 
W. F. Harrigan and Margaret E. McCance 
 - Rev. ed. 
 - London  Academic Press  1976 
 - xii, 452 p.  ill  24 cm. 
<br/><br/> Previous ed. published in 1966 under title: Laboratory methods in microbiology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Laboratory manuals<br/>Dairy microbiology--Laboratory manuals<br/>Food--Microbiology--Technique<br/>Dairy microbiology--Technique
<br/><br/><label>Dewey Class. No.: </label>576  / .163  / 028