Functional properties of food macromolecules 
edited by J.R. Mitchell and D.A. Ledward 
 - London  Elsevier Applied Science Publishers  1985 
 - xii, 433 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Polysaccharides<br/>Macromolecules
<br/><br/><label>Dewey Class. No.: </label>664  / .01  / 54775