Baqar, M.R. <br/><br/>
Manual for proximate and sensory analysis of food / 
compiled by M.R.Baqar. 
 - Lae :  Dept. of Chemical Technology, Papua New Guinea University of Technology,  1986. 
 - 179p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks manuals,etc.<br/>Food--Sensory Evaluation--Handbooks, Manuals,etc.