Mulder, Hendrik <br/><br/>
The milk fat globule  emulsion science as applied to milk products and comparable foods [translated from the Dutch ms.] 
[by] H. Mulder, and P. Walstra 
 - Slough  Commonwealth Agricultural Bureaux  1974 
 - 296 p., 8 p. of plates  ill  24 cm. 
 - Technical communication of the Commonwealth Bureau of Dairy Science and Technology  no. 4 .
 - Commonwealth Bureau of Dairy Science and Technology, Shinfield, Eng  Technical communication  no. 4 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milkfat--Fat globules
<br/><br/><label>Dewey Class. No.: </label>637  / .08 s 637  / .1276