The Role of fats in human nutrition 
edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols 
 - Weinheim, Federal Republic of Germany  VCH  1985 
 - 210 p.  ill  24 cm. 
 - Ellis Horwood series in food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat--Metabolism<br/>Lipids in nutrition<br/>Fat--Physiological effect<br/>Nutritionally induced diseases<br/>Dietary Fats--adverse effects<br/>Dietary Fats--metabolism<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>612  / .397