Kotas, Richard <br/><br/>
Book-keeping in the hotel and catering industry 
Richard Kotas 
 - 4th ed 
 - London  International Textbook  1982 
 - 152 p.  forms  25cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Accounting<br/>Hotels--Accounting
<br/><br/><label>Dewey Class. No.: </label>657  / .837  / 02 657  / .83702