Steinberg, Rafael <br/><br/>
The cooking of Japan / 
by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon. 
 - New York :  Time-Life Books,  1969. 
 - 208 p. :  ill., col. ;  28 cm. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>7584632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Japanese.