Fish in nutrition / 
edited by Eirik Heen and Rudolf Kreuzer. 
 - London :  Fishing News (Books),  1962. 
 - xxiii, 447 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food--Congresses.<br/>Fish protein concentrate--Congresses.<br/>Fishes--Nutrition--Congresses.