Control of food quality and food analysis 
edited by G.G.Birch and K.J. Parker 
 - London  Elsevier Applied Science Publishers  c1984 
 - xi, 332 p.  ill.  23 cm 
<br/><br/> Conference papers 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control
<br/><br/><label>Dewey Class. No.: </label>664  / .07