Manual for food composition analysis / 
edited by Toshio Oiso and Kenji Yamaguchi. 
 - Tokyo :  Southeast Asian Medical Information Center,  1985. 
 - 246 p. 
 - SEAMIC publication ;  no. 40 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc.<br/>Food--Composition--Handbooks, manuals, etc.