Manual of food quality control, 5 :  food inspection / 
FAO of the United Nations. 
 - Rome :  FAO,  c1984. 
 - xiii, 289 p. :  ill. 
 - FAO Food and nutrition paper ;  14/5 .
<br/><br/><label>ISBN: </label>9251014051 
<br/><br/><label>LCCN: </label>93023023     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Quality control.