Biophysical methods in food research 
edited by H.W.-S. Chan 
 - Oxford  Blackwell Scientific  c1984 
 - viii, 204 p.  ill.  25 cm 
 - Critical reports on applied chemistry  v.5 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Research<br/>Biophysics
<br/><br/><label>Dewey Class. No.: </label>664  / .0072