Green, Karen <br/><br/>
Classic cold cuisine 
Karen Green 
 - Los Angeles  Boston  J.P. Tarcher  Distributed by Houghton Mifflin  c1984 
 - vii, 258 p.  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Cold dishes)
<br/><br/><label>Dewey Class. No.: </label>641.7  / 9