Food commodities editorial committee, J. H. Silliker, chairman ... [et al.] 
by the International Commission on Microbiological Specifications for Foods 
 - New York  Academic Press  1980 
 - xxi, 997 p.  graphs  24 cm. 
 - Microbial ecology of foods  v. 2 .
<br/><br/> "Microorganisms in foods 3."  Includes index 
<br/><br/>Bibliography: p. 862-944 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>576  / .163 s 664