Handbook of vitamins  nutritional, biochemical, and clinical aspects 
edited by Lawrence J. Machlin 
 - New York  M. Dekker  c1984 
 - x, 614 p.  ill.  27 cm. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins<br/>Vitamins in human nutrition<br/>Vitamins--Handbooks, manuals, etc.<br/>Nutrition--Handbooks. manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>612  / .399