White, Ruth Bennett <br/><br/>
Food and your future 
Ruth Bennett White 
 - 2d ed. 
 - Englewood Cliffs, N.J  Prentice-Hall  c1979 
 - 448 p.  col. ill.  26 cm. 
<br/><br/><br/>Summary: Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food<br/>Nutrition<br/>Food<br/>Diet