Singleton, Vernon L. <br/><br/>
Phenolic substances in grapes and wine, and their significance 
Vernon L. Singleton, Paul Esau 
 - New York  Academic P.  1969 
 - viii, 282p. 
 - Advances in food research :  1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grapes<br/>Wine and wine making<br/>Phenols