Feibleman, Peter S.,  1930- <br/><br/>
The cooking of Spain and Portugal / 
by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed. 
 - New York :  Time-Life Books,  [1969]. 
 - 208 p.  illus. (part col.)  29 cm. 
 - Foods of the world .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Spanish.<br/>Cookery, Portuguese.
<br/><br/><label>Dewey Class. No.: </label>641.5946