Theory, determination and control of physical properties of food materials 
edited by Chokyun Rha 
 - Dordrecht  D. Reidel Pub. Co.  c1975 
 - viii, 415 p.  ill.  25 cm. 
 - Series in food material science  v. 1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Testing<br/>Color of food
<br/><br/><label>Dewey Class. No.: </label>664  / .07