Lawrie, R. A. (Ralston Andrew). <br/><br/>
Meat science / 
by R. A. Lawrie. 
 - 3rd ed. 
 - Oxford :  Pergamon Press,  1979. 
 - xviii, 451 p. : ill. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat