Board, R. G. <br/><br/>
A modern introduction to food microbiology 
R. G. Board 
 - Oxford  Blackwell Scientific  1983 
 - x, 236p.  ill.  24cm 
 - Basic microbiology  v. 8 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>576  / .163