Lange, Hans-Joachim. <br/><br/>
Methods of analysis for the canning industry 
by Hans-Joachim Lange 
 - Orpington  Food Trade  1983 
 - viii, 328 p.  ill.  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving<br/>Canned foods