Food microbiology 
edited by A.H. Rose 
 - London  Academic  1983 
 - xiii, 298 p.  ill.  24cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>576  / .163