Ortiz, Elisabeth Lambert <br/><br/>
The book of Latin American cooking 
Elisabeth Lambert Ortiz 
 - London  Hale  1984 
 - 336 p.  ill.  25cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Latin American
<br/><br/><label>Dewey Class. No.: </label>641.598