Holdsworth, S. Donald <br/><br/>
The preservation of fruit and vegetable food products 

 - London  Macmillan  Dec.1983 
 - [168] p. 
 - Science in horticulture .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation<br/>Vegetables--Preservation
<br/><br/><label>Dewey Class. No.: </label>641.4