HPLC in food analysis 
edited by R. Macrae 
 - London  Academic Press  1982 
 - xii, 340 p.  ill.  24 cm. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>High performance liquid chromatography
<br/><br/><label>Dewey Class. No.: </label>664  / .07