Visser, F. R. <br/><br/>
Composition of New Zealand foods 
F.R. Visser and J.K. Burrows 
 - Wellington  New Zealand Dept. of Scientific and Industrial Research  1983- 
 - v. <1 >  col. ill.  22 cm. 
 - DSIR bulletin  235  0077-961X .
<br/><br/>Contents: v. 1. Characteristic fruits and vegetables 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--New Zealand<br/>Food--Composition--Tables
<br/><br/><label>Dewey Class. No.: </label>500 s