Handbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. - New York M. Dekker c1983. - ix, 671 p. ill. 26 cm. - Microbiology series v. 9. .

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.

0824718488.


Fermented foods--Handbooks, manuals, etc.