Chemistry and biochemistry of marine food products / 
edited by Roy E. Martin ...[et al.]. 
 - Westport, Conn. :  AVI,  1982. 
 - xvii, 474 p. :  24 cm. 
<br/><br/> 022589 withdrawn due to missing pages 6-13 (7/12/12). 
<br/><br/><label>ISBN: </label>0870554085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food--Analysis.<br/>Seafood--Analysis.