Starch :  chemistry and technology / 
edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. 
 - 2nd ed. 
 - Orlando :  Academic Press,  1984. 
 - xxiii, 718 p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.
<br/><br/><label>Dewey Class. No.: </label>664.2