Gould, Wilbur A.,  1920- <br/><br/>
Tomato production, processing and quality evaluation 
Wilbur A. Gould 
 - 2nd ed. 
 - Westport, Conn  AVI Pub. Co.  c1983 
 - xii, 445 p.  ill.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tomatoes<br/>Tomato products
<br/><br/><label>Dewey Class. No.: </label>635  / .642