Laboratory instruction manual for food composition studies / 
compiled by H. Greenfield ...[et al.]. 
 - N.S.W :  University of NSW, Dept. of Food Science and Technology,  1993. 
 - i, 81 p. ;  30 cm. 
<br/><br/>Bibliography: p. 75-77. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.