Kramer, Amihud <br/><br/>
Quality control for the food industry / 
by Amihud Kramer and Bernard A. Twigg. 
 - 3rd ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1970-73. 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/>Contents: v. 1. Fundamentals - v. 2. Applications. 
<br/><br/>
<br/><br/><label>ISBN: </label>0870551337 (V0l. 2); 0870550721 (Vol. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>Dewey Class. No.: </label>664  / .07