Lee, Byong H. <br/><br/>
Fundamentals of food biotechnology / 
Byong H. Lee. 
 - New York :  VCH,  c1996. 
 - xvi, 431 p. :  ill. 
 - Food science and technology. .
 - Food science and technology. .
<br/><br/><label>ISBN: </label>1560816945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664.024  / L477